Whipping the web site into shape…slowly!

I’ve been updating. correcting, deleting, adding, editing – you get the idea!

Didn’t get nearly as much done on it as I wanted to, but it’s been so long since I worked on this site I had to travel the learning curve (re: help pages) to remember how to change menu items, etc.

I want to get ingredient lists on every product page. I also want to list all the fantastic companies I buy ingredients from that are doing organic, fair-trade, non-GMO, vegan, and alternative energy. Buying from and supporting these companies costs more, but I am confident the higher cost is worth it to my customer base.

Also a couple new accounts in the offing. Stay tuned!

About Misty Morning Bakery

I own a gluten free bakery in Austin, Texas. Most of my accounts are small restaurants and cafes that focus on locally-sourced, mostly organic fresh food. My most popular items are bread and buns, but I also feature cookies and biscotti, adding some seasonal desserts when I have the time. Hearing, "It's the best gluten free bread I've ever had," makes my day (and makes the late nights worth it)!
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