Stone Ground Sorghum Baguette

Our Stone Ground Sorghum Baguette is now officially ready for prime time! It’s been getting rave reviews from discriminating tasters, meaning trusted friends and family sworn to provide constructive feedback till it’s right.

It has a 4-5 day pantry shelf life, but hey, you probably won’t have it that long! Seriously, though, freeze what you won’t use in a few days until you are ready for more.

Retail: $6.00/loaf

Serving suggestion: Brush on some olive oil and oven-toast for a wonderful crostini. Top with pesto and sliced grape tomatoes or return to oven, topped with a soft cheese, brie is good, a basil leaf and sliced olives. If you use broil, watch CLOSELY!!

One Response to Stone Ground Sorghum Baguette

  1. Pingback: Wanderlust | mividaprimal

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